01. FLAXSEED: A HEALTHIER FOOD

Author: KHUSHAL SOLANKI AND ARUN KUMAR H.

Volume 3, Issue 08 - APRIL 2023

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02. MUSHROOMS –ONLY NON-ANIMAL SOURCE OF ESSENTIAL NUTRIENTS

Author: ALKA GUPTA, NAZNEEN QURESHI, ANOOP BADONI, ADARSH DANGWAL, CHANDAN KUMAR

Volume 3, Issue 08 - APRIL 2023

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03. MILLETS STARCH AND ITS FUNCTIONALITY

Author: MANISH TIWARI, AKANSHA TIWARI AND KOMAL CHAUHAN

Volume 3, Issue 08 - APRIL 2023

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04. NATIONAL AGRICULTURE MARKET (E-NAM)

Author: MO NAUSHAD AND NIVEDITA PRASAD

Volume 3, Issue 08 - APRIL 2023

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05. SMALL SIZE, BIG IMPACT: THE RISE OF NANOFERTILIZERS

Author: BHARAT GARG, SHIKHA YASHVEER AND ANJALI JHA

Volume 3, Issue 08 - APRIL 2023

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06. STEVIA: PLANT-BASED NATURAL ZERO-CALORIE SWEETENER IN FOOD INDUSTRY

Author: SHEETAL, MONIKA SOOD, JULIE D. BANDRAL, VP. RAHUL AND ZOYA ALI

Volume 3, Issue 08 - APRIL 2023

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07. TAXUS WALLICHIANA: ENDANGERED MEDICINAL PLANT OF SERAJ VALLEY IN HIMACHAL PRADESH

Author: KALPNA THAKUR, JYOTI CHAUDHARY AND RIMPIKA THAKUR

Volume 3, Issue 08 - APRIL 2023

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08. INTERNATIONAL YEAR OF MILLETS-2023:PROMOTING MILLETS AS THE NUTRITIOUS CEREALS

Author: AMIT TOMAR, A.K. MISHRA, S.P. SINGH, H.H. KHAN, PRACHI PATEL & R.P. SINGH

Volume 3, Issue 08 - APRIL 2023

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09. NUTRITIVE VALUE AND MEDICINAL BENEFIT OF JAGGERY (GUR)

Author: PRANOTI LAD

Volume 3, Issue 08 - APRIL 2023

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