In recent years, the GPS (Global Positioning System) and GIS (Global Information System) have made significant progress. These technologies integrate real-time data gathering with precise…
Pesticides: Pesticides are biological or chemical agents that are applied to crops to protect them against insects, weeds, and diseases. They are employed on non -food crops such as cotton, grass, and flowers, as well as fruits, vegetables, wheat, rice, olives, and canola pressed into oil. Malathion and chlorpyrifos, two OP insecticides, are routinely applied on all fruits, vegetables, and wheat. are applied to crops that are fed to animals, yet pesticide residue is rarely seen in meat or dairy products. Health Risks: Pesticides are most commonly consumed on and in our food, which exposes most newborns, children, and adults to…