01. ORGANIC FARMING IN INDIA: A VISION TOWARDS A HEALTHY NATION

Author: PARVEEN KASHYAP, PARUL, SAAKSHI, DIKSHA

Volume 2, Issue 8 - April 2022

Download
02. Imperial School of Agri Business (ISAB), Greater Noida provided 100% placement to its students of MBA – Food and Agribusiness Management, Batch 2020-22

Author:

Volume 2, Issue 8 - April 2022

Download
03. Kitchen Gardening: Sustainable approach for healthy food production

Authors: Ankita K. Kawadiwale, Nang Priyanka Langkhun

Volume 2, Issue 8 - April 2022

Download
04. IMPACT OF BIOCHAR ON SOIL HEALTH

Authors: Senthilkumar, B. Karthikeyan, B. Bhakiyathu Saliha, S. Alagendran

Volume 2, Issue 8 - April 2022

Download
05. INDIA’S DEPENDENCE ON VEGETABLE OIL IMPORTS- CURRENT STATUS AND FUTURE LINE OF WORK

Authors: Prathibha M.D. and Lalit Krishan Meena

Volume 2, Issue 8 - April 2022

Download
06. UNNATI BOLSTERS SUPPORT FOR RETAILERS; LAUNCHES RETAILER INSURANCE FOR ITS USTORE NETWORK

Author:

Volume 2, Issue 8 - April 2022

Download
07. HARVEST BAG: A WOMEN FRIENDLY TECHNOLOGY

Authors: Dr. Swetha Kodali, N. Prathyusha, Dr. T. Kamalaja, Dr. R. Neela Rani

Volume 2, Issue 8 - April 2022

Download
08. Inter cropping with mulberry in hilly tracts of Mizoram for additional income Success story of a women sericulturist

Author: Dr N. Sakthivel

Volume 2, Issue 8 - April 2022

Download
09. STANDARDS FOR PRODUCING HIGH QUALITY ESSENTIAL OIL

Author: PRAWAL PRATAP SINGH VERMA

Volume 2, Issue 8 - April 2022

Download
10. ORGANIC FARMING AND ITS HEALTH IMPLICATIONS

Author: Pragati yadav

Volume 2, Issue 8 - April 2022

Download