01. AGROTOURISM IN INDIA: AN AGRIBUSINESS ANALYSIS

Author: KOKAB ASKARI

Volume 3, Issue 09 - May 2023

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02. BIO – CAPSULES: A REVOLTIONARY TECHNOLOGY AMONG FARMERS

Author: MASHETTY RAKESH KUMAR AND VIJAY BAHADUR

Volume 3, Issue 09 - May 2023

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03. ARTIFICIAL INTELLIGENCE TECHNOLOGY IN MEDICINAL AND AROMATIC PLANTS(MAPS)

Author: KAMEI GASINMEILU AND GOLMEI LANGANGMEILU

Volume 3, Issue 09 - May 2023

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04. FROM FARM TO TABLE: HOW MILLETS CAN TRANSFORM THE FUTURE OF THERAPEUTIC NUTRITION

Author: SHREYA, ARJOO AND RAJAT

Volume 3, Issue 09 - May 2023

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05. STUBBLE BURNING: A DISTRESS TO ENVIRONMENT

Author: BARNIK DEBNATH AN DR. PRINCY THAKUR

Volume 3, Issue 09 - May 2023

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06. CHERRY TOMATOES: A BOUNTIFUL SOURCE OF NATURAL NUTRACEUTICALS

Author: SANMATHI NAIK A T S

Volume 3, Issue 09 - May 2023

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07. BARLEY: THE ESSENTIAL INGREDIENT IN BEER MAKING

Author: PAYAL AGARWAL, ABHAY DASHORA AND AVADHOOT B. DHARMADHIKARI

Volume 3, Issue 09 - May 2023

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08. HONEY BEE FARMING: A BOON FOR FARMER’S SECONDARY INCOME

Author: SOMDUTT TRIPATHI, ANJALI PANDEY, GAURAV MISHRA, B.K.GUPTA, B.P.MISHRA

Volume 3, Issue 09 - May 2023

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09. LAVENDER: THE AROMA MISSIONARY

Author: GURVEEN KOUR, JAGMOHAN SINGH, MONICA RESHI, KAMAKSHI SHARMA, NIKHIL THAKUR, MANMINDER PAL SINGH

Volume 3, Issue 09 - May 2023

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10. TAMARILLO: A TREE TOMATO

Author: ARCHANA BRAR, SUMIT DESWAL AND AMIT LUHACH

Volume 3, Issue 09 - May 2023

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11. DIGITAL FOOD MANAGEMENT

Author: AASIMA RAFIQ AND MARIYA NAYEEM

Volume 3, Issue 09 - May 2023

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