01. OYSTER MUSHROOM PRODUCTION: A STEP TOWARDS SUSTAINABLE AGRICULTURE

Author: Manjari

Volume 4, Issue 05 - January 2024

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02. VEGETABLE MICROGREENS: FROM SEED TO SUPERFOOD

Author: Poonam Priyadarshini Pradhan

Volume 4, Issue 05 - January 2024

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03. Black Rice: An Underutilized Superfood

Author: Madhurima Dey

Volume 4, Issue 05 - January 2024

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04. AI FOR SUSTAINABLE AGRICULTURE

Author: Smruti Kodela , Priyanka Gupta and Shaik Allamalik Ansari

Volume 4, Issue 05 - January 2024

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05. Precision Farming: Cultivating Tomorrow's Agriculture

Author: Sai Tejashree, G, Y. N. Shivalingaiah, Sagar S Pujar and Meghana, N.

Volume 4, Issue 05 - January 2024

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06. RED OKRA: A PROTECTIVE FOOD

Author: Arshpreet Singh, Shempi, Harpreet Kaur3 and Rajwant Kaur4

Volume 4, Issue 05 - January 2024

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07. Xeriscaping : water conserve landscaping

Author: Jonnada Archana

Volume 4, Issue 05 - January 2024

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