01. SOIL HEALTH AND ENVIRONMENT: POTENTIAL BENEFITS OF SOIL ORGANIC CARBON

Author: SIDDU MALAKANNAVAR, IYARIN THANKA MAHIL E AND DIVYASHREE, K. S.

Volume 4, Issue 07 - March 2024

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02. SMART FARMING TECHNOLOGIES FOR SUSTAINABLE AGRICULTURE

Author: NILABJA BANERJEE, DR. ASHOK S. DAMBALE, AND DR. HINA UPADHYAY

Volume 4, Issue 07 - March 2024

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03. BER - A FRUIT FOR SUBSISTENCE FARMING

Author: UTPAL DAS AND S.RAMESH KUMAR

Volume 4, Issue 07 - March 2024

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04. SPONGE FARMING FOR A SUSTAINABLE AQUACULTURE

Author: INDIANRAJ.N, P.DEVADHARSHINI, GOBIKASHRI.N AND E.RATHINAGURU

Volume 4, Issue 07 - March 2024

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05. TOWARDS SUSTAINABLE FOOD PRODUCTION: THE RISE OF VERTICAL FARMING AND INDOOR FARMING TECHNOLOGIES

Author: NEELAM DHANDA, JYOTI RANI

Volume 4, Issue 07 - March 2024

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06. AI APPLICATIONS IN AGRICULTURE: TRANSFORMING THE FUTURE OF FARMING

Author: R. U. CHAUDHARI, U. M. PATEL, V. G. TALA AND RAVI D. PATEL

Volume 4, Issue 07 - March 2024

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07. IS ARTIFICIAL INTELLIGENCE THE NEW FISH FARMER?

Author: JISHU BANERJEE, PRAKHAR SHARMA, PAYOJA MOHANTY, DR. OM PRAVESH KUMAR RAVI, DR. JAG PAL AND DR. DEEPAK AGARWAL

Volume 4, Issue 07 - March 2024

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08. ADVANTAGES & LIMITATIONS OF ARTIFICIAL INSEMINATION (AI) IN DAIRY CATTLE

Author: ABASAHEB KALYAN PARADE, PRANJALI BHAUDAS MESHRAM AND PRIYANKA AHINSAK DAHIWALE

Volume 4, Issue 07 - March 2024

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