december 2024 | Just Agriculture Magazine
India’s Leading Agriculture Magazine
GUAVA CHEESE : A GOURMET OF FLAVOUR AND RICHNESS
- Authors: ANEJA NAIR M AND ARVIND MALIK
- Volume 1, Issue 4
- December 2024
THE CURSE OF COTTON: CHALLENGES POSED BY PINK BOLLWORM
- Authors: NAGAMANDLA RAMYA SRI AND UMA MAHESWARI T
- Volume 1, Issue 4
- December 2024
CULTIVATION OF TOMATO UNDER NATURAL FARMING PRINCIPLES
- Authors: B. R. GONDALIYA, P. R. JAGANI, B. D. MAWANA AND S. P. DESHMUKH
- Volume 1, Issue 4
- December 2024
AEROPONICS FOR MULBERRY: A BREAKTHROUGH IN SERICULTURE PRODUCTIVITY AND ENVIRONMENTAL SUSTAINABILITY
- Authors: RUBIA BUKHARI, AZAD GULL AND NITISH SINGH PANGOTRA
- Volume 1, Issue 4
- December 2024
INSECT MEAL AS AN ALTERNATIVE FOR PROTEIN SOURCE IN ANIMAL NUTRITION
- Author: INDIRA RAUTELA, B. C. MONDAL AND MANJU LATA
- Volume 1, Issue 4
- December 2024
ROOFTOP GARDENS FOR SUSTAINABLE GROWTH: ENHANCING INDIAN ECONOMY
- Authors: JUHI ASWANI, HARISHANKAR MEENA AND KAMAL KUMAR BAIRWA
- Volume 1, Issue 4
- December 2024
TURKEY BERRY: A RESILIENT CROP FOR NUTRITION, CUISINE AND HEALTH BENEFITS
- Authors: M. B. NAVEEN KUMAR
- Volume 1, Issue 4
- December 2024