The need for increased food production has led to the industry adopting various techniques and procedures to match with the current demand. Although, a majority…
A very popular ayurvedic herb Shatavari ( Asparagus racemosus) which has been used for centuries in ayurveda for all ages females. ‘Shat’ means 100 and ‘vari’ means…
The University of Guntur has developed a unique paper sensor that measures vitamin D deficiency with high accuracy. Additionally, they claim to be one of…
What is nurture.farm? nurture.farm is a free, open-source digital platform for global sustainable agriculture. Their goal is to make agriculture simple, profitable, and sustainable for…
It was a March evening when a youthful couple in a town of Tamil Nadu was occupied with stroking plants at its homestead. The word…
TartanSense, a startup that forms little horticultural robots for ranchers to help in weeding and irritation control, has raised $5 million financing. The Series A…
It is likely that the emergence of cellular agriculture, which produces food in factories from cells or yeast, depending on how it occurs, will either…
Agriculture from the time of its inception has been under constant evolution and modifications. Today, the agriculture we practice has been through numerous revolutions be…
Morel mushroom (Morchella esculenta) , one of the tastiest mushroom on the planet belonging to the fungi family. It’s a distinctive mushroom resembling the honeycomb…
Agriculture, although being the oldest occupation, still does not generate adequate returns, and for many, it is not yet profitable. Famines in India in the…