Pesticides: Pesticides are biological or chemical agents that are applied to crops to protect them against insects, weeds, and diseases. They are employed on non -food crops such as cotton, grass, and flowers, as well as fruits, vegetables, wheat, rice, olives, and canola pressed into oil. Malathion and chlorpyrifos, two OP insecticides, are routinely applied on all fruits, vegetables, and wheat. are applied to crops that are fed to animals, yet pesticide residue is rarely seen in meat or dairy products. Health Risks: Pesticides are most commonly consumed on and in our food, which exposes most newborns, children, and adults to…
Grapes are one of the most important crops of the world. It is cultivated for fresh fruits, making wines and to prepare raisins. However, in…
Ever thought of having a technique to handle all that weed in your orchard while plucking them out with your bare hands. Well, it is…
According to the United Nations, Climate Change refers to long-term shifts in temperatures and weather patterns. It can be natural, but certain human activities are…
Science and technology have come a long way and progressed rigorously! Ever since ancient times, plants have held a vital role in treating patients. Back…
The depletion of groundwater has become a concern in India. Our rural areas are majorly dependent on hand pumps for drawing their daily water requirements.…
A successful idea recently developed by IIHR- Bengaluru provides the privilege to harvest and buy mushrooms to the consumers right at their doorstep. ICAR: India…
The agricultural developments in India are occurring at never before seen pace. With the latest progress and advancements in Indian agriculture history, the country is…
Introduction Costa Rica is a small country in Central America but it has a very big sense of responsibility. That’s why it wants to do…