Human, animal, and environmental health all are intertwined, according to Covid-19. Environmental drivers of zoonotic illnesses include overexploitation of natural resources, deforestation, and unsustainable intensification…
Food and nutrition security exists when all people at all times have physical, social and economic access to food, which is consumed in sufficient quantity…
For decades the Indian farmers have been cultivating staple crops of wheat, pulses, rice, maize etc. A very tiny bit of importance was given to…
India is the world’s largest banana producer with an annual output of 24.8 million tonnes followed by China, Philippines, Ecuador and Brazil accounting for about…
The more nutritious and healthy sweeteners, now made available in a granular form by using an innovative technology developed as part of the All India…
Indeed you read it right. A Madhya a few has been becoming the world’s costliest mangoes estimated at ₹2.7 lakhs per kg and has conveyed…
The need for increased food production has led to the industry adopting various techniques and procedures to match with the current demand. Although, a majority…
A very popular ayurvedic herb Shatavari ( Asparagus racemosus) which has been used for centuries in ayurveda for all ages females. ‘Shat’ means 100 and ‘vari’ means…
Morel mushroom (Morchella esculenta) , one of the tastiest mushroom on the planet belonging to the fungi family. It’s a distinctive mushroom resembling the honeycomb…
As a result of the ongoing health crisis surrounding COVID-19, food and nutrition security have become a global concern. Food security in India has not…