Publications (e-Newsletter) - Just Agriculture

01. Precision Agriculture: The Only Way Forward

Author: Apurva, Dhram Prakash, Sunita Sheoran

Volume 2, Issue 1 - September 2021

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02. Use of Urban Waste in Agriculture: Potential and Threat

Authors: Apurva, Dhram Prakash, Sunita Sheoran

Volume 2, Issue 1 - September 2021

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03. Socially Acquired Microbes of Canine and Their Management

Author: Aakanksha Tiwari, Rajesh Kumar, Garima Pandey

Volume 2, Issue 1 - September 2021

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04. NOVEL Organic Liquid Nutrients: An effectual tool for organic vegetable production

Authors: Dushyant D. Champaneri

Volume 2, Issue 1 - September 2021

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05. Enhancement of Farmer’s Income by Seed Production of Open Pollinated Varieties of Carrot

Author: Sheshnath Mishra, Pritam Kalia, Chetna Chugh, Shrawan Singh, Manisha Mangal

Volume 2, Issue 1 - September 2021

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06. SURGICAL MANAGEMENT OF UMBILICALHERNIA : AN OVERVIEW

Authors: Dr. Deepak Chandran

Volume 2, Issue 1 - September 2021

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07. SURGICAL APPROACHES FOR CAESAREAN SECTION IN CATTLE: AN OVERVIEW

Author: Dr. Deepak Chandran

Volume 2, Issue 1 - September 2021

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08. STORAGE AND PROCESSING OF EDIBLE MUSHROOM

Authors: Sardar Singh kakraliya

Volume 2, Issue 1 - September 2021

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09. THE COVID-19 PANDEMIC: A TIME FOR VETERINARY LEADERSHIP IN ONE HEALTH

Author: Dr. Deepak Chandran

Volume 2, Issue 1 - September 2021

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10. BIODEGRADABLE MUNICIPAL SOLID WASTE AS SUBSTRATE FOR ETHANOL PRODUCTION: A REVIEW

Author: Meenakshi, Seema Sangwan, Shikha

Volume 2, Issue 1 - September 2021

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11. SUCESSFUL CULTIVATION OF TORIA IN PUNJAB

Authors: Balwinder Singh Dhillon

Volume 2, Issue 1 - September 2021

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12. PREPARATION OF ANATOMICAL MUSEUM

Author: Dr P. J. Kapadnis, Dr S. K. Karmore, Dr S. K. Gupta, Dr Alka Suman

Volume 2, Issue 1 - September 2021

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13. Innovative Edible and Natural Packaging in the Food Industry

Author: Anjana Chandran, Dr. Nithin K N

Volume 2, Issue 1 - September 2021

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14. Role of Biotechnology in Agriculture

Authors: Ruchi Chauhan, Madhu Patial, K.K.Pramanick, A.K Shukla

Volume 2, Issue 1 - September 2021

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15. Studies on the Insect - Pests of Brinjal and their Management in Rajasthan Regions

Authors: Suman Kumari, Arjun Lal Choudhary, Priyanka, Dr. R.G. Samota

Volume 2, Issue 1 - September 2021

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16. Significance of Azolla in Agriculture

Author: Rupsikha Goswami

Volume 2, Issue 1 - September 2021

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17. Therapeutic Attributes of Garlic and Onion

Author: Kajal Kumari, Sushil Nagar

Volume 2, Issue 1 - September 2021

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18. Variation of water holding capacity in meat due to change in pH with time

Authors: Jagnoor Singh Sandhu, Yash Bhargava, Sandeep Kour, Shushant Sharma, Amit Singh Vishen, Shekhar Mishra

Volume 2, Issue 1 - September 2021

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19. Climate Smart Livestock Production

Authors: Dr. Ajit Kumar, Tania Roy

Volume 2, Issue 1 - September 2021

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20. Signalling of Jasmonic acid and its response to fruit ripening

Author: Sonia Tamta

Volume 2, Issue 1 - September 2021

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21. Different types of variability in fungi

Author: Ravi Regar

Volume 2, Issue 1 - September 2021

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22. Solar drying - A novel technology for arid food processing and preservation

Author: Surendra Poonia, A.K. Singh, Dilip Jain

Volume 2, Issue 1 - September 2021

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23. Surgical Approaches for Caesarean Section in Cattle: An Overview

Author: Dr. Deepak Chandran

Volume 2, Issue 1 - September 2021

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24. Relevance of Current Agricultural Education among Today’s Youth-An Overview

Authors: Taraprasad Patnaik

Volume 2, Issue 1 - September 2021

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25. Two-Sided version of online Extension and Advisory Services in Post COVID Era in India

Author: Ramya H. R., Priyajoy Kar

Volume 2, Issue 1 - September 2021

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26. Circular Economy and Sustainable Development for Economic Growth

Author: V. David Chella Baskar, Sunder Pal

Volume 2, Issue 1 - September 2021

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27. NATURAL FARMING PRACTICES

Author: Chinglembi Laishram, Rohit Vashishat, Subhash Sharma

Volume 2, Issue 1 - September 2021

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28. Leeches farming

Author: Dr. Ardalan Ghilavizadeh

Volume 2, Issue 1 - September 2021

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29. Farm mechanization: currently crucial tosustainable agriculture

Author: Ananya Mishra

Volume 2, Issue 1 - September 2021

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30. KITCHEN GARDENING - SUSTAINABLE APPROACH FOR HEALTHY FOOD PRODUCTION

Author: AJAY SAROHA, RUPESH

Volume 2, Issue 1 - September 2021

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31. Allele Mining: On The Road To Vegetable Crop Improvement

Author: BichhinnaMaitri Rout, Rajani, Kumar Chiranjeeb

Volume 2, Issue 1 - September 2021

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32. Role of Biotechnology in Agriculture

Author: Ruchi Chauhan, Madhu Patial, K.K.Pramanick, A.K Shukla

Volume 2, Issue 1 - September 2021

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33. Critical Factors Contributing to the Spread of Fall Armyworms from a Data Science Perspective

Author: Dr. Shravani Basu, Angel de Jaen Gotarredona, Dr. Sebastien Foucaud, Dr. Mukti Sadhan Basu

Volume 2, Issue 1 - September 2021

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34. Drone Agriculture Technology: A smart farming technique for Sustainable Agriculture

Authors: Anshu

Volume 2, Issue 1 - September 2021

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35. Effects Of COVID-19 Pandemic And Climate Change On Agriculture

Author: Kosh Mahajan

Volume 2, Issue 1 - September 2021

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36. Evolution of Genetic Groups of whiteflies Bemisia tabaci

Authors: Rajna S, Nikhil Raj M, Arya P S

Volume 2, Issue 1 - September 2021

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37. Impact of climate change on plant diseases

Author: Priyanka Kumari Meena, Naveen

Volume 2, Issue 1 - September 2021

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38. Effect of Climate change on Horticultural crops

Authors: Jatinder Kaur, Gursewak Singh

Volume 2, Issue 1 - September 2021

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39. An Outlook Of The Trend And Timeline Of Locust Swarms In 2020 With Institutional Measures: A Comparative Study At Global And National Level

Author: Khushboo Bhati, Deepika Kalyan

Volume 2, Issue 1 - September 2021

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40. Miracle Of 21st Century : World’s First Nano-Tech Based Liquid Nano Urea

Authors: Aayushi Paliwal

Volume 2, Issue 1 - September 2021

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41. Sericulture Or Silk Farming

Author: Pradeep Kumar, Lokesh Harinkhede, Harpal Singh

Volume 2, Issue 1 - September 2021

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42. Underutilized Fruit Varsity of Kashmir Valley

Author: Jagdeesh Prasad Rathore, Amit Kumar, Ritu Sharma, Rajesh Meena

Volume 2, Issue 1 - September 2021

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43. TOXINS OF PLANT ORIGIN IN ANIMAL FEEDSTUFFS

Authors: ANUJ SINGH, RAHUL SINGH CHANDEL

Volume 2, Issue 1 - September 2021

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44. Organic Farming

Authors: Rimpika, DP Sharma, Rajesh Kanwar

Volume 2, Issue 1 - September 2021

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45. Developments In Feed Block Making

Author: Anuj Singh, Rahul Singh Chandel

Volume 2, Issue 1 - September 2021

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46. IRRIGATION OF BLACK GRAM WITH DRIP – THE TRIUMPHANT STORY OF A FARMER IN KHAMMAM DISTRICT

Authors: Dr. Jessie Suneetha W, Dr. J. Hemantha Kumar, Dr. V. Chaitanya, Mrs. P. S. M. Phanisri, Dr. K. Ravi Kumar

Volume 2, Issue 1 - September 2021

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47. Disease Of Papaya: Papaya Ring Spot Virus and Its Management

Authors: Prasindhu K., Dr. Srividya Rani N., Suneetha R., Dr. Nagarjuna V., Dr. Yugandhar V., Dr. Lavanya S.

Volume 2, Issue 1 - September 2021

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48. Prospective Of Sweat Bees Pollinators In Agro-Ecosystem And Its Conservation

Authors: Romila Akoijam, Debjani Dey, N.S. Haorongbam, Jyoti

Volume 2, Issue 1 - September 2021

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49. Precision Farming; their tools and techniques

Authors: Meena, B. R., Dudwal B. L.

Volume 2, Issue 1 - September 2021

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50. Effect of storage period and containers on the fat and crude protein content of different barley (Hordeum vulgare) varieties

Authors: Bhavna Rajkumari

Volume 2, Issue 1 - September 2021

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51. Hatchery Waste Management

Authors: Anuj Singh, Rahul Singh Chandel

Volume 2, Issue 1 - September 2021

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52. Unique facts about the nematodes

Authors: Berliner, J., Manimaran, B., Mhatre, P.H., Sankari Meena

Volume 2, Issue 1 - September 2021

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53. Transgenic plants in animal feeding and human uses

Authors: ANUJ SINGH, RAHUL SINGH CHANDEL

Volume 2, Issue 1 - September 2021

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54. Organic Farming in India

Authors: Manmeet Kaur

Volume 2, Issue 1 - September 2021

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56. Role of enzymes in animal production

Authors: P.V. Patil, M.K. Patil

Volume 2, Issue 1 - September 2021

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57. Declining ground water resources in Rajpura block of Patiala district, Punjab

Authors: Ritu Nagdev, R.K. Meena, S.K. Mahapatra, Ashok Kumar, Vikas, Jaya N. Surya

Volume 2, Issue 1 - September 2021

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58. UNDERUTILIZED INDIGENOUS FOOD RESOURCES FOR FOOD SECURITY AND NUTRITION

Authors: Trina Adhikary, Pankaj Das

Volume 2, Issue 1 - September 2021

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59. Role of Biotechnology in Agriculture

Authors: Deepa Bhadana, Sajal Saha, Dr. Rinkey Arya

Volume 2, Issue 1 - September 2021

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60. Three Major Diseases of Pearmillet (Bajra) and Its Management

Authors: A.L. Yadav, R. P. Ghasolia

Volume 2, Issue 1 - September 2021

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61. COVID-19 AND ITS IMPACT ON THE AGRICULTURAL SECTOR IN INDIA

Authors: Neeraj V.S., Sangeetha. S. Gireesh

Volume 2, Issue 1 - September 2021

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62. Nanofertilizers: “An ecofriendly and efficient approach for sustainable agricultural production”

Authors: Himani Sharma, Sneh Sharma

Volume 2, Issue 1 - September 2021

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63. Lumpy Skin Diseases: Transmission, Clinical signs, Diagnosis, Prevention, Control measures, Treatment

Authors: Chendge P.D., Terde S. H., Girigosavi P. L

Volume 2, Issue 1 - September 2021

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64. Nutritional Importance of Mushroom Cultivation

Authors: Suresh Kumar

Volume 2, Issue 1 - September 2021

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65. Future of Animal Feed: An Industry in Transition

Authors: Dr. Neelam Chaudhary

Volume 2, Issue 1 - September 2021

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66. Thermo-protectants: Boosters for Enhancing Thermotolerance and Yield in Mung Bean

Authors: Raktim Mitra, Pramod Kumar

Volume 2, Issue 1 - September 2021

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67. PEST CONTROL THROUGH BIOPESTICIDES

Authors: Varnika Sharma

Volume 2, Issue 1 - September 2021

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68. REDESIGN OF FUTURE AGRICULTURE THROUGH INNOVATION AND TECHNOLOGY IN INDIA

Authors: Prawal Pratap Singh Verma, Ashika M. Ruwangika

Volume 2, Issue 1 - September 2021

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69. CLIMATE SMART LIVESTOCK PRODUCTION

Authors: Dr. Ajit Kumar, Tania Roy

Volume 2, Issue 1 - September 2021

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70. Impact Analysis of Front Line Demonstrations on Rapeseed & Mustrad (Brassica species)

Authors: Mahak Singh, Amit Tomar, D.K. Singh

Volume 2, Issue 1 - September 2021

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71. Extension Personals Training on New Technologies and Development in Rapeseed & Mustard Cultivation

Authors: Mahak Singh, Amit Tomar, Rajbeer Singh, D.K. Singh

Volume 2, Issue 1 - September 2021

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72. Marigold Cultivation: - A sustainable avenue for farmer’s livelihood security

Authors: Mrs Kamini Parashar, Dr. Aabha Parashar, Dr. Prerna Dogra, Mr. Omprakash

Volume 2, Issue 1 - September 2021

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73. “Present status of biofertilizers and Future prospects”

Authors: Drishty Katiyar

Volume 2, Issue 1 - September 2021

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74. Medicinal properties of Oyster Mushroom (Pleurotus spp)

Authors: Noor Saima

Volume 2, Issue 1 - September 2021

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75. Role of Herd Health Management in Dairy Farming

Authors: Dr. Ajit Kumar, Tania Roy

Volume 2, Issue 1 - September 2021

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76. VALUE ADDITION OF SILKWORM PUPAE

Authors: P. Priyadharshini, G. Swathiga

Volume 2, Issue 1 - September 2021

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77. Vitamin D Fortification Of Milk: A Review

Authors: Tabindah Sadaf

Volume 2, Issue 1 - September 2021

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78. Role of Bio-Agent in Organic Farming

Authors: Gaurang Chhangani, Hemant Swami, Lekha, N.L. Regar

Volume 2, Issue 1 - September 2021

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79. Carbon sequestration: A review

Authors: Nidhi Mishra, Luxmi Kant Tripathi

Volume 2, Issue 1 - September 2021

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80. Beak Trimming – A Welfare Concern???

Authors: Siddhartha Srivastava, Manoj Kumar Singh, Mohit Bharadwaj, Sachin Dongare, Thomas Taye, Sumit Gangwar

Volume 2, Issue 1 - September 2021

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81. Impact of Bypass Protein Supplementation in Ruminant Animals

Authors: Manju Lata, B.C. Mondal

Volume 2, Issue 1 - September 2021

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82. Global climate change and its effects on agriculture

Authors: RICHA SHUKLA, PRAGATI YADAV, ABHISHEK KANOJIA

Volume 2, Issue 1 - September 2021

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83. ZERO BUDGET NATURAL FARMING – need of the hour

Authors: Sheetal Rana, Rachna Rana, Janardhan Singh, Rameshwar Kumar, Rakesh Chauhan

Volume 2, Issue 1 - September 2021

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84. Certification and Challenges of Organic Farming in India

Authors: Goutam Mahata

Volume 2, Issue 1 - September 2021

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85. Potential Use of Semio Chemicals in Integrated Pest Management

Authors: Divya S. Patel, Dharmraj M. Jethva, Akash V. Kachot

Volume 2, Issue 1 - September 2021

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86. LABORATORY ANIMAL FEEDING MANAGEMENT

Authors: Dr. Ramchandra Ramteke, Dr. M.K. Gendley, Dr. D.K. Jolhe, Dr. Asutosh Tiwari

Volume 2, Issue 1 - September 2021

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87. Drought tolerant ground nut verity Dharani for scarce Rain fall Zone of Andhra Pradesh

Authors: M. Jayalakshmi, G. PrasadBabu, M. Mahadevaiah, T. Srinivas

Volume 2, Issue 1 - September 2021

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88. Enhancing Productivity of Mustard Crop Through KVK Technology in Nagaur District

Authors: H.R. Choudhary, Gopichand Singh, Bhawana Sharma

Volume 2, Issue 1 - September 2021

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89. Importance and cultivation of Sweet Potato/ Spanish Potato

Authors: Mahendra Kumar Atal, Sohan Lal Narolia

Volume 2, Issue 1 - September 2021

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90. Management of Insect-Pests and Diseases of Pearl Millet

Authors: Girdhari Lal Kumawat, R. P. Ghasolia, S.K. Goyal, Jitendra Singh, M. Singh

Volume 2, Issue 1 - September 2021

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91. Recapitulation on Triacylglycerols in Plants

Authors: S. Sheelamary, K.Lakshmi

Volume 2, Issue 1 - September 2021

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92. Nanotechnology in Sustainable Agriculture

Authors: Himanshi Saraswat, Jogender

Volume 2, Issue 1 - September 2021

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93. Backyard Basella Farming: A Key to Eradicate the Malnutrition of Rural India

Authors: Maruthi Balagoni, Dr. Sibsankar Das

Volume 2, Issue 1 - September 2021

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94. PROVISIONS, BENEFITS AND CHALLENGES OF NEW FARM LAWS 2020

Authors: Dr. Priyanka Kumari, Dr. K. M. Singh

Volume 2, Issue 1 - September 2021

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