01. Mechanical Expression

Author: Sonawane Shital and Rohit Nalawade

Volume 2, Issue 10 - June 2022

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02. Different role of apiculture in improving socio-economic status under tribal forest area

Authors: Nishant Ghode

Volume 2, Issue 10 - June 2022

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03. Drought Stress: A Major Constraint in Crop Production and Mitigation Strategies

Author: Sadaf Ansari, Yashwant Singh Tariyal

Volume 2, Issue 10 - June 2022

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04. Eco-Friendly Management Strategy for Pest Management

Authors: Sushmita Thokchom, Awaneesh Kumar, Sravanthi Erla and Longjam Sushila

Volume 2, Issue 10 - June 2022

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05. Unravelling the role of Chloroplasts in plant growth and innate immunity

Author: B. Rakavi

Volume 2, Issue 10 - June 2022

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06. Seed Priming as a Method to Generate Stress Tolerance in Plants

Authors: Kajal Kumari and Sushil Nagar

Volume 2, Issue 10 - June 2022

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07. CLIMATE-SMART AGRICULTURE (CSA)

Author: Suhail Quyoom Wani

Volume 2, Issue 10 - June 2022

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08. Integrated Farming System: key for sustainable agriculture

Authors: Pratibha Singh, K. C. Gupta, O. P. Meena and A. S. Baloda

Volume 2, Issue 10 - June 2022

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09. ANTIMICROBIAL PROPERTIES OF EGG

Author: B. P. Mishra, J. Mishra and P. K. Rath

Volume 2, Issue 10 - June 2022

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10. Bonsai: “Capturing time in the woods”

Author: Ashirbad Singh

Volume 2, Issue 10 - June 2022

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11. Classification, development and management of pasture

Authors: P.V. Patil and M. K. Patil

Volume 2, Issue 10 - June 2022

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12. Cyanobacteria in Plant Biotechnology

Author: Gaurav Rakhonda, Shalaka Ahale, Himani Jeena, Kumari Surbhi

Volume 2, Issue 10 - June 2022

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13. Drought Management Strategies

Author: Senthilkumar, B. Bhakiyathu Saliha and P. Saravana Pandian

Volume 2, Issue 10 - June 2022

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14. India's U-turn on wheat exports

Authors: Ramkrishna Shekhawat

Volume 2, Issue 10 - June 2022

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15. Forestry and Climate Change: Mitigation & Adaptation

Authors: Indresh Kumar and S K Verma

Volume 2, Issue 10 - June 2022

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16. GENETICALLY MODIFIED ORGANISM

Author: Hansa Mathur

Volume 2, Issue 10 - June 2022

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17. Insect pests of Lettuce and their management

Author: Rajna S

Volume 2, Issue 10 - June 2022

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18. Introduction to Baler for Hay Handling

Authors: Shital Sonawane, Rohit Nalawade, S.S. Meena

Volume 2, Issue 10 - June 2022

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19. Participatory Irrigation Management Approach for Sustaining Water Resources

Authors: Monica Meena

Volume 2, Issue 10 - June 2022

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20. Method of Implementation and Application of Six Sigma Concept in Food Industry

Author: Shailesh Kumar Meena, Subhadip Manik, Sunil Sakhala, Himanshu Kumar Singh

Volume 2, Issue 10 - June 2022

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21. Agricultural Advisory (extension) services

Author: Monica Meena

Volume 2, Issue 10 - June 2022

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22. Nanofertilizers: Future of Crop Production

Author: Rajpaul

Volume 2, Issue 10 - June 2022

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23. OCCUPATIONAL HAZARDS DUE TO CHEMICAL POLLUTANTS IN AIR

Author: Rizwan Khan

Volume 2, Issue 10 - June 2022

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24. ORGANIC FARMING FOR SUSTAINABLE AGRICULTURE DEVELOPMENT

Authors: Jyoti Sihag and Poonam Yadav

Volume 2, Issue 10 - June 2022

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25. Vertical Farming: Breathing Green Scraper

Author: Varsha Soni and Arushi Anand

Volume 2, Issue 10 - June 2022

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26. Persimmon Cultivation in India

Author: Sonal D. Jadhav, P.P. Bhosale, D.D. Nangare, Vijaysinha Kakade, Sangram Chavan

Volume 2, Issue 10 - June 2022

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27. Physiological Disorders of Solanaceous Vegetables

Author: Kalpana Yadav, Kapil and Yogita

Volume 2, Issue 10 - June 2022

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28. A Ray of Self Dependency by the Energy of Sun for the Indian Farmers through PM KUSUM Scheme

Author: Khushboo Bhati

Volume 2, Issue 10 - June 2022

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29. Rabies: A Global Threat of Public Health

Author: Raghavendra P. Mishra, Udit Jain, Parul and Barkha Sharma

Volume 2, Issue 10 - June 2022

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30. Single Cell Protein

Author: V. K. Ujjania, Kafeela Qureshi and Chahat Sevak

Volume 2, Issue 10 - June 2022

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31. Selection Criteria for Coconut Mother Palm

Author: Anand. M, S. Velmurugan, M. Velmurugan, P.R. Kamal Kumaran and K. Venkatesan

Volume 2, Issue 10 - June 2022

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32. Water Erosion Causes, Effects and Remediation

Author: M. H. Chavda and P. P. Chaudhari

Volume 2, Issue 10 - June 2022

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33. Trichoderma: A Green Gold

Author: Ashish S Bhuva

Volume 2, Issue 10 - June 2022

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34. Understanding the Complexity of Nematode Genome through Transcriptomics Approach

Authors: Manish Kumar, Narendra Pal and Ramesh

Volume 2, Issue 10 - June 2022

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35. Single Cell Proteins: Instant Source of Energy

Author: Nisha Sharma, Nivedita Sharma and Neha Gautam

Volume 2, Issue 10 - June 2022

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36. Black wheat: A Potential Miracle Food grain for Future of Agriculture

Authors: Ankita Priyadarshini, Rajani

Volume 2, Issue 10 - June 2022

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37. Genetically modified crops (GM crops)

Author: Karishma Behera, R. G. Vyshnavi, Pushplata Dawar

Volume 2, Issue 10 - June 2022

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38. Is India Moving Towards Dystopia?

Author: Sheela Kharkwal, Basant Kumar Bhincchar, Sakshi Sharma and Shivraj Kumawat

Volume 2, Issue 10 - June 2022

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39. Physiological Disorders of Solanaceous Vegetables

Author: Kalpana Yadav, Kapil and Yogita

Volume 2, Issue 10 - June 2022

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40. Thematic Apperception Test

Author: Karukumalli Sindhura and Pusala Srujana

Volume 2, Issue 10 - June 2022

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41. Preservation of Fruits and Vegetables With Edible Coatings

Author: Riya Barthwal and Shikha Jain

Volume 2, Issue 10 - June 2022

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42. Seed Production of Black Gram

Author: Akanksha Tiwari, Piyusha Singh, Dhirendra Kumar Singh and Vijay Laxmi Rai

Volume 2, Issue 10 - June 2022

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43. Water Chestnut (Trapa natans L.): Therapy and Threats

Author: Manoj Kumar Jena, Satikanta Sahoo and Nibedita Sahoo

Volume 2, Issue 10 - June 2022

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44. Enhancement of Seed Germination Seed Vigour-I Seed Vigour-II and Disease Incidence in Solanaceous Crops by Hot Water Hot Air and Microwave Seed Treatment

Author: Romika Thakur

Volume 2, Issue 10 - June 2022

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45. Ecological Engineering: A New Paradigm of Pest Management

Author: Abhishek TS

Volume 2, Issue 10 - June 2022

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46. Good Fat and Bad Fat for Healthy Body

Author: Pragati Yadav and Renu Mogra

Volume 2, Issue 10 - June 2022

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47. Natural Farming – Prospects for Securing Livelihood of Farming Community

Author: Smriti Singh, Deepak Kher and Arpita Pandey

Volume 2, Issue 10 - June 2022

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48. Organic Farming Certification in India

Author: Amit Sharma, Sumit Bhardwaj, Mehak Nagora and Akshay Pareek

Volume 2, Issue 10 - June 2022

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49. Organic Farming: Methods and Modern Concept

Author: Arpita Pandey, Deepak Kher and Smriti Singh

Volume 2, Issue 10 - June 2022

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50. Big Data: Impact, Utility, Role and Advantages In Today’s Agriculture

Author: Dhanshree Bharat Jadhav

Volume 2, Issue 10 - June 2022

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