01. VERTICAL FARMING TO MEET FOOD AND NUTRITIONAL SECURITY

Author: CHARISHMA, D. S , SNEHA, M. A

Volume 2, Issue 10 - June 2022

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02. BIOFORTIFICATION OF CEREALS TO MITIGATE HIDDEN HUNGER

Author: RAJVIR KAUR, AMANDEEP, GURJEET SINGH

Volume 2, Issue 10 - June 2022

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03. HONEY BEE: PRODUCTS AND THEIR USAGE

Authors: MEHAKPREET KAUR, AMANDEEP

Volume 2, Issue 10 - June 2022

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04. POSSIBILITIES OF EXPLOITING MINOR MILLET TO NUTRITIONALLY ENRICH BAKERY PRODUCTS

Authors: PREETHI RAMACHANDRAN, SWETA RAI AND SABBU SANGEETA

Volume 2, Issue 10 - June 2022

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05. ZERO BUDGET NATURAL FARMING: A VISION TOWARDS SUSTAINABLE FUTURE

Authors: MANDAKRANTA CHAKRABORTY

Volume 2, Issue 10 - June 2022

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06. GROW MAIZE FOR SILAGE

Author: BIKRAMJEET SINGH

Volume 2, Issue 10 - June 2022

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07. VERMICOMPOSTING : STEP TOWARDS SUSTAINABILITYDIGITAL TOOLS FOR FARMING ADVISORY

Authors: DR. PRERNA DOGRA, MR. CHIRANJEEV KUMAWAT, MRS KAMINI PARASHAR, DR. AABHA PARASHAR

Volume 2, Issue 10 - June 2022

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08. BEET ROOT: AN ANTI-ANAEMIC AGENT

Author: DR SMEER MEHARANIA, DR MAYANK KUMAR MAURYA, DR SANDEEP KUMAR

Volume 2, Issue 10 - June 2022

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09. DRY DIRECT SEEDED RICE: A PROFITABLE RESOURCE CONSERVATION TECHNOLOGY

Author: P. SADVI, P. REVATHI, M. UMA DEVI, P. JAGAN MOHAN RAO

Volume 2, Issue 10 - June 2022

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