Index of /files/newsletter/nov/
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001 Effect of foliar application of macro and micronutrients on fruit drop, g...
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002. Integrated Disease Management in Agriculture.pdf
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003. RICE VALUE CHAIN DEVELOPMENT IN GUINEA, WEST AFRICA.pdf
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004 Lemongrass Its uses, medicinal and industrial properties.pdf
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005 Seaweed Fertilizers As Soil Conditioners In Agriculture.pdf
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006 Bacteriophage An emerging bioagent in eco-friendly management of bacteria...
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007 WEED FLORA IN MUSTARD FIELD AND ITS EFFECT ON YIELD.pdf
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008 Evaluation of pre plant herbicides on weed management in transplanted ric...
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009 SMART IRRIGATION SYSTEM.pdf
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010 Kashmiri Saffron Got GI-Tag.pdf
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011 A Review on Applications of robotics in.pdf
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012. Cultivation And Marketing Analysis Of Kangra Tea.pdf
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013 Effects of Ethylene on Quality of Fresh Vegetables.pdf
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014 Potential underutilized fruits Nutritional and Medicinal value.pdf
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015 Sea buckthorn – A Future Food Resource.pdf
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016 Role of Agro-Ecological Approaches in Pest Management.pdf
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017 Cowpea as a Future Food Legume in Changing Climate.pdf
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018 Application of Drone in Indian Agriculture.pdf
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019 Fodder Conservation Technique-Hay Making.pdf
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020 Mycoparasitism of Mycogone perniciosa in edible fungi.pdf
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021 Application of Robotics in Agriculture.pdf
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022. Tree Transplantation Policy Go Clean, Go Green.pdf
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023 Plant production through indigenous traditional knowledge.pdf
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024 A REVIEW ON DRY FLOWER PRESERVATION.pdf
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025 Economic importance of mushroom and their Uses.pdf
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026. Rice cultivation under changing climate with mitigation practices.pdf
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027 Diverson of Agricultural Education.pdf
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028. God’s crown plant mahkota dewa.pdf
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029. A Review on Post Harvest Management of Lemmon grass.pdf
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030. HYDROPONICS AS AN ADVANCCED TECHNIQUE FOR VEGETABLE PRODUCTION.pdf
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031. Tea and Health Importance and implications.pdf
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032. The contributions of fungi in Agriculture and its positive aspects.pdf
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033. Significance of Biodiversity Conservation in Agriculture.pdf
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034. Pre-breeding.pdf
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035. SRI.pdf
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036. KASHMIRI SAFFRON GOT GI TAG.pdf
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037. Pokkali fields – Do they have a future.pdf
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038. Effect of Foliar Micronutrients Application on Potato Cultivation.pdf
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039. Drip Irrigation.pdf
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040. FARMING PROFESSION UNDER THREAT IN INDIA.pdf
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041. Biofertilzers and Their Role in Agriculture.pdf
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042. Role of Minerals in Bone Health.pdf
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043. Dragon Fruit A Boon For Your Immune System, Fight Off Covid-19.pdf
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044. Laser Levelling - A Beneficial Agronomic Practice.pdf
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045. SOIL MOISTURE Content.pdf
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046. Does half a million sharks cost forCovid 19 vaccine.pdf
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047. 3D Printing A Step towards Revolutionizing Food Industry.pdf
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048. Emergence Of Apple Scab In Orchards Of Himachal Pradesh.pdf
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049. Farmer Producer Organisations – A Game Changer For Farmers.pdf
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050. Conservation Agricultutre Scope and Challengess.pdf
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051. Soil moisture.pdf
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052. Conservation agriculture for improving productivity and Sustainability.pdf
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053. CLIMATE CHANGE AND PLANT DISEASES.pdf
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054. Sustainability and food security after COVID-19 relocalizing food system...
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055. Indoor Vertical Farming The New Era Of Agriculture.pdf
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056. IDENTIFICATION OF AGRICULTURAL PRACTICES RELATED TO INDIGENOUS GRAINS IN...
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057. Trichoderma species a Bio control Agent for Sustainable Management of So...
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058. Nutrient use efficiency.pdf
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059. Global Fishing Scenario.pdf
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060. Role of agro-met information services in farmer decision making.pdf
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061. Crop diversification to Sustainable Development- a strategy to improve a...
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062.Agromet Advisories – a tool for farm improvement.pdf
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063. Agri tourism a bonanza for farming communities.pdf
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064. Blockchain in Agriculture.pdf
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065. Lemongrass.pdf
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066. KOOZH - THE TRADITIONAL FERMENTED PRODUCT.pdf
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067. Adoption of microclimate modification techniques.pdf
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068. Lemongrass its uses, medicinal properties and industrial properties.pdf
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069. Durable Resistance of Crops to Disease A Darwinian Perspective.pdf
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070. WEATHER SERVICE TO FARMERS.pdf
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071. Giloy The Amrita.pdf
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072. Precision Nitrogen Management in Organic Agriculture of Paddy and Wheat ...
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073. Impact of Covid-19 on Indian Agriculture Sector.pdf
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074. Anther culture and its importance in Vegetable crops.pdf
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075. Cultivation techniques of Marigold.pdf
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076. A Mini Lab For Soil Testing.pdf
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077. Nanopesticides in pest management.pdf
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078. VEGETABLES IN DISEASE PREVENTION.pdf
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079. Harmful algal blooms (HABs) and their control.pdf
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080. Role of Agro-Ecological Approaches in Pest Management.pdf
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081. Crop residue Management-CHANDAN.pdf
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082. Conservation Agriculture Scope And Challenges.pdf
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083. REFRACTANCE WINDOW DRYING - A NOVEL DRYING TECHNIQUE OF FOOD PROCESSING.pdf
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084. Application of Remote Sensing and Geographical Information System.pdf
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