1. Deforestation and forest degradation, Soil erosion and land degradation
2.Water scarcity and hydrological changes
3.Implications for agricultural productivity
4.Flora and Fauna adaptation of Climate Change
5.Innovative approaches in Scientific and Sustainable Forest Management, Soil Health, 

• Good Management Practices for Natural Farming
• Standard Operating Procedures (SOPs) for Natural Farming
• Knowledge Transfer and Extension Models for Natural Farming Practices
• Farmer-to-Farmer Learning and Knowledge Sharing in Natural Farming
• Capacity Building of Farmers and other Stakeholders in Natural Farming
• Extension strategies for Scaling Up and Scaling Out Natural Farming
• Successful Cases of Natural Farming
• Integrating Natural Farming into National Agricultural Strategies
• Drivers for Sustainable Agriculture through Natural Farming
• Awareness programmes on Natural Farming

• Sustainable poultry production and climate-smart poultry farming.
• Reducing the carbon footprint of poultry operations and advances in genetics and breeding.
• Genetic improvements for disease resistance, productivity and ethical considerations in poultry
  breeding.
• Poultry Health and Biosecurity and disease prevention and control (e.g., avian influenza).
• Antibiotic reduction and alternatives and vaccination strategies and emerging pathogens.
• Nutrition and alternative protein sources for feed (insect meal, algae).
• Impacts of international trade policies on poultry exports.
• Technology and robotics for egg collection and processing.
• International standards for poultry health and safety and impact of climate policies on poultry
  agriculture.

• Children, Adolescent Health, and Women’s Health across the Life span.
• Resource Management & effective use of resources at home.
• Health Policy Frameworks, Health Equity, Social Determinants, health education and promotion.
• Reuse, recycling, and sustainable fashion design
• Gender, Sustainable Livelihood, Social and cultural Dimensions of livelihood.
• Green fashion: supply chain, sustainable alternatives, and gender roles
• Role of Traditional Food Systems in combating Malnutrition and promoting Dietary Diversity.
• Empowering Women for Sustainable Communities: Driving Change through participation and leadership.
• Digital Couture: The New Frontier of Fashion
• Fibers of the Future: Green Innovation in Fashion & Textiles
• Inclusive Food and Nutritional Security SUB-THEMES & Climate-smart crops, Plant based nutrition and Nutritional security
• Future Fabrics: Innovation in Material and Form
• Human Well-being and Holistic Development & Human Development and Family Dynamics in Digital Era
• Towards Sustainable Textiles and Apparel
  15.Automation, AI and ML in Textile and Apparel Sector & Conservation and Contemporization of Traditional Arts and Crafts
• Green Fashions: Supply Chain and Consumer Perspectives
• Advances in materials and processes in Textiles and Apparel.
• Creative Extension Approaches & Digital and Social innovations.
• Sustainable Agriculture, Food Security and Public Health Nutrition
• Value Addition in Food Systems to Combat Micronutrient Deficiencies and Lifestyle Disorders
• Food Service Management and Dietetics
• Therapeutic Diets: Novel Dietary Approaches and Technologies for Sustainable Health Goals
• Dietary Innovation, Diet Informatics and Assisted Technology for Personalized Dietary Interventions and Counseling for Health and Disease.

• Children, Adolescent Health, and Women’s Health across the Life span.
• Resource Management & effective use of resources at home.
• Health Policy Frameworks, Health Equity, Social Determinants, health education and promotion.
• Reuse, recycling, and sustainable fashion design
• Gender, Sustainable Livelihood, Social and cultural Dimensions of livelihood.
• Green fashion: supply chain, sustainable alternatives, and gender roles
• Role of Traditional Food Systems in combating Malnutrition and promoting Dietary Diversity.
• Empowering Women for Sustainable Communities: Driving Change through participation and
  leadership.
• Digital Couture: The New Frontier of Fashion
• Fibers of the Future: Green Innovation in Fashion & Textiles
• Inclusive Food and Nutritional Security SUB-THEMES & Climate-smart crops, Plant based nutrition
  and Nutritional security
• Future Fabrics: Innovation in Material and Form
• Human Well-being and Holistic Development & Human Development and Family Dynamics in
  Digital Era
• Towards Sustainable Textiles and Apparel
• Automation, AI and ML in Textile and Apparel Sector & Conservation and Contemporization of
  Traditional Arts and Crafts
• Green Fashions: Supply Chain and Consumer Perspectives
• Advances in materials and processes in Textiles and Apparel.
• Creative Extension Approaches & Digital and Social innovations.
• Sustainable Agriculture, Food Security and Public Health Nutrition
• Value Addition in Food Systems to Combat Micronutrient Deficiencies and Lifestyle Disorders
• Food Service Management and Dietetics
• Therapeutic Diets: Novel Dietary Approaches and Technologies for Sustainable Health Goals
• Dietary Innovation, Diet Informatics and Assisted Technology for Personalized Dietary Interventions
  and Counseling for Health and Disease.