• Deforestation and forest degradation, Soil erosion and land degradation
• Water scarcity and hydrological changes
• Implications for agricultural productivity
• Flora and Fauna adaptation of Climate Change
• Innovative approaches in Scientific and Sustainable Forest Management, Soil Health, Land
  Resources, and Land Use Planning and management
• Innovation in precision Agriculture, Soil and Water Conservation for a sustainable agri-system
• Modern aspects of crop production technologies
• Organic Farming with residue-free production
• Production & Management of Sericulture, Apiculture, Vermicomposting, Fishery, Mushroom, etc.
• Innovative approach for enhancing the Farmers’ income
• Integrated management of Nutrient, Weed, Diseases & Pest Management
• Scientific studies and development in allied sectors like fisheries, dairy, poultry, home science, etc.
• Govt. Policies and planning for Sustainable
• Development of Agriculture
• Hi-tech Horticulture, Horticultural innovations, food processing, and value addition
• Aquaculture: present and future
• Innovation in agricultural engineering
• Agricultural marketing, Export, entrepreneurship development, and Agri-business management
  opportunities
• Income Analysis of production and marketing of Agri enterprise
• Farm mechanization and post-harvest technologies to enhance farm profitability
• Agribusiness education, research, extension and training
• Agroforestry and sustainable development
• Technological Innovations, Agroforestry for environmental conservation, climate change
  adaptation and mitigation
• Agroforestry policies, implementation; and future approaches for enhanced impact

• Good Management Practices for Natural Farming
• Standard Operating Procedures (SOPs) for Natural Farming
• Knowledge Transfer and Extension Models for Natural Farming Practices
• Farmer-to-Farmer Learning and Knowledge Sharing in Natural Farming
• Capacity Building of Farmers and other Stakeholders in Natural Farming
• Extension strategies for Scaling Up and Scaling Out Natural Farming
• Successful Cases of Natural Farming
• Integrating Natural Farming into National Agricultural Strategies
• Drivers for Sustainable Agriculture through Natural Farming
• Awareness programmes on Natural Farming

• Sustainable poultry production and climate-smart poultry farming.
• Reducing the carbon footprint of poultry operations and advances in genetics and breeding.
• Genetic improvements for disease resistance, productivity and ethical considerations in poultry
  breeding.
• Poultry Health and Biosecurity and disease prevention and control (e.g., avian influenza).
• Antibiotic reduction and alternatives and vaccination strategies and emerging pathogens.
• Nutrition and alternative protein sources for feed (insect meal, algae).
• Impacts of international trade policies on poultry exports.
• Technology and robotics for egg collection and processing.
• International standards for poultry health and safety and impact of climate policies on poultry
  agriculture.

• Children, Adolescent Health, and Women’s Health across the Life span.
• Resource Management & effective use of resources at home.
• Health Policy Frameworks, Health Equity, Social Determinants, health education and promotion.
• Reuse, recycling, and sustainable fashion design
• Gender, Sustainable Livelihood, Social and cultural Dimensions of livelihood.
• Green fashion: supply chain, sustainable alternatives, and gender roles
• Role of Traditional Food Systems in combating Malnutrition and promoting Dietary Diversity.
• Empowering Women for Sustainable Communities: Driving Change through participation and leadership.
• Digital Couture: The New Frontier of Fashion
• Fibers of the Future: Green Innovation in Fashion & Textiles
• Inclusive Food and Nutritional Security SUB-THEMES & Climate-smart crops, Plant based nutrition and Nutritional security
• Future Fabrics: Innovation in Material and Form
• Human Well-being and Holistic Development & Human Development and Family Dynamics in Digital Era
• Towards Sustainable Textiles and Apparel
  15.Automation, AI and ML in Textile and Apparel Sector & Conservation and Contemporization of Traditional Arts and Crafts
• Green Fashions: Supply Chain and Consumer Perspectives
• Advances in materials and processes in Textiles and Apparel.
• Creative Extension Approaches & Digital and Social innovations.
• Sustainable Agriculture, Food Security and Public Health Nutrition
• Value Addition in Food Systems to Combat Micronutrient Deficiencies and Lifestyle Disorders
• Food Service Management and Dietetics
• Therapeutic Diets: Novel Dietary Approaches and Technologies for Sustainable Health Goals
• Dietary Innovation, Diet Informatics and Assisted Technology for Personalized Dietary Interventions and Counseling for Health and Disease.

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