april 2023 | Just Agriculture Magazine
India’s Leading Agriculture Magazine
Flaxseed: A Healthier Food
- Author: KHUSHAL SOLANKI AND ARUN KUMAR H.
- Volume 3, Issue 08
- APRIL 2023
Mushrooms –only Non-animal Source Of Essential Nutrients
- Author: ALKA GUPTA, NAZNEEN QURESHI, ANOOP BADONI, ADARSH DANGWAL, CHANDAN KUMAR
- Volume 3, Issue 08
- APRIL 2023
Millets Starch And Its Functionality
- Author: MANISH TIWARI, AKANSHA TIWARI AND KOMAL CHAUHAN
- Volume 3, Issue 08
- APRIL 2023
National Agriculture Market (E-nam)
- Author: MO NAUSHAD AND NIVEDITA PRASAD
- Volume 3, Issue 08
- APRIL 2023
small size, big impact: the rise of nanofertilizers
- Author: BHARAT GARG, SHIKHA YASHVEER AND ANJALI JHA
- Volume 3, Issue 08
- APRIL 2023
stevia: plant-based natural zero-calorie sweetener in food industry
- Author: SHEETAL, MONIKA SOOD, JULIE D. BANDRAL, VP. RAHUL AND ZOYA ALI
- Volume 3, Issue 08
- APRIL 2023
Taxus Wallichiana: Endangered Medicinal Plant Of Seraj Valley In Himachal Pradesh
- Author: KALPNA THAKUR, JYOTI CHAUDHARY AND RIMPIKA THAKUR
- Volume 3, Issue 08
- APRIL 2023
International Year Of Millets-2023:promoting Millets As The Nutritious Cereals
- Author: AMIT TOMAR, A.K. MISHRA, S.P. SINGH, H.H. KHAN, PRACHI PATEL & R.P. SINGH
- Volume 3, Issue 08
- APRIL 2023
Nutritive Value And Medicinal Benefit Of Jaggery (Gur)
- Author: PRANOTI LAD
- Volume 3, Issue 08
- APRIL 2023