January 2024 | Just Agriculture Magazine
India’s Leading Agriculture Magazine
Oyster Mushroom Production: A Step Towards Sustainable Agriculture
- Author: Manjari
- Volume 4, Issue 05
- January 2024
Vegetable Microgreens: From Seed to Superfood
- Author: Poonam Priyadarshini Pradhan
- Volume 4, Issue 05
- January 2024
Black Rice: An Underutilized Superfood
- Author: Madhurima Dey
- Volume 4, Issue 05
- January 2024
AI for Sustainable Agriculture
- Author: Smruti Kodela , Priyanka Gupta and Shaik Allamalik Ansari
- Volume 4, Issue 05
- January 2024
Precision Farming: Cultivating Tomorrow's Agriculture
- Author: Sai Tejashree, G, Y. N. Shivalingaiah, Sagar S Pujar and Meghana, N.
- Volume 4, Issue 05
- January 2024
Red Okra: A Protective Food
- Author:Arshpreet Singh, Shempi, Harpreet Kaur3 and Rajwant Kaur4
- Volume 4, Issue 05
- January 2024
Xeriscaping : water conserve landscaping
- Author:Jonnada Archana
- Volume 4, Issue 05
- January 2024