Agriculture, like every other industry or sector, is on the verge of becoming entirely digital. AIoT (Agriculture Internet of Things), AI, Machine Learning, Block Chain,…
SOME FACTS In the Cuddalore district, the National Bank for Agriculture and Rural Development (NABARD) has awarded a grant of *24.90 lakh to execute an…
For Sudharani, developing verdant vegetables at home during the lockdown was sufficiently not to address the issues of her group of six. While sourcing natural…
What is colostrum? First milk produced by mammary glands of mammals (including humans) after parturition, which often has a thick, sticky, red yellowish appearance. Types…
What Is Aquaponics? Aquaponics is the production of plants and aquatic animals in a recirculating environment, according to a joint report from the Food and…
In June alone, 1,20,437 tractors were sold, indicating that mechanization in the agriculture sector is increasing. Currently, the biggest question is whether it’s possible to…
Food and nutrition security exists when all people at all times have physical, social and economic access to food, which is consumed in sufficient quantity…
Solar energy is eco-friendly, although it usually needs a huge expanse of land. An option in India is to convert the nation’s rivers and canals…
Food systems contribute an estimated 19 to 29 percent of global anthropogenic greenhouse gas emissions. Most of these emissions (80 to 86 percent) are released…
Spirulina known as ‘The Green Super Food‘ is a blue-green algae fantastic for its health benefits. It is one of the most nutritionally dense food…