Olea europea long-lived, evergreen, branched tree which has green coloured edible fruits known as olives (jaitun in hindi)which when ripens are canned to turn black.…
Introduction Sweet potatoes are not only considered a “superfood”, but in fact, it is something which is full of important vitamins and minerals and can…
Flax seed (Linum usitatissimum) is treated as an incredible super food for people coming from vegetarian background. It is loaded with omega-3 fatty acids, both soluble…
Human, animal, and environmental health all are intertwined, according to Covid-19. Environmental drivers of zoonotic illnesses include overexploitation of natural resources, deforestation, and unsustainable intensification…
Food and nutrition security exists when all people at all times have physical, social and economic access to food, which is consumed in sufficient quantity…
For decades the Indian farmers have been cultivating staple crops of wheat, pulses, rice, maize etc. A very tiny bit of importance was given to…
India is the world’s largest banana producer with an annual output of 24.8 million tonnes followed by China, Philippines, Ecuador and Brazil accounting for about…
The more nutritious and healthy sweeteners, now made available in a granular form by using an innovative technology developed as part of the All India…
The need for increased food production has led to the industry adopting various techniques and procedures to match with the current demand. Although, a majority…
A very popular ayurvedic herb Shatavari ( Asparagus racemosus) which has been used for centuries in ayurveda for all ages females. ‘Shat’ means 100 and ‘vari’ means…