Publications

All Publications from the current (February) issue of Just Agriculture e-Newsletter.

(e-ISSN Number: 2582-8223)

01. Sansevieria: The Unique Indoor Plant

Author: Riddhi Patel, Mallika Sindha, Kaushik Solanki

Volume 2, Issue 6 - February 2022

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02. Orchard Pollination: Approaches for Pollination in Perennial Fruit Crops

Authors: Heerendra Prasad, Bhanu Verma, Vinay Kumar Kardam

Volume 2, Issue 6 - February 2022

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03. Insect Pests of Cole Crops and Their Management

Author: Suresh Kumar Jat, R. Bajia, Uttam Kumar, Rajesh Choudhary

Volume 2, Issue 6 - February 2022

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04. Black Soldier Fly for Food Sufficiency and Agricultural Waste Management

Authors: Uttam Kumar, Jalpa Dobaria

Volume 2, Issue 6 - February 2022

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05. Medicinal Use and Properties of Syzigium cumini (Jamun)

Author: Govind Bose, Yogesh Kumar

Volume 2, Issue 6 - February 2022

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06. Spondias pinnata Linn.- An underutilized ‘Kalpavruksha’

Authors: Govind Bose

Volume 2, Issue 6 - February 2022

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07. SPIRULINA: Complete Food Package For Present And Future Generation

Author: Alka, Pratibha, Khiromni Nag, Pradeep Kumar, Dinesh Kumar

Volume 2, Issue 6 - February 2022

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08. Floriculture: A Unique Business With Huge Potential

Authors: Alka, Pratibha, Khiromani Nag

Volume 2, Issue 6 - February 2022

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09. Advances in Biochar Engineering Methods

Author: Uttam Kumar, Jalpa Dobaria, Kanhaiya Lal, Rakesh Kumar, Ashok Choudhary

Volume 2, Issue 6 - February 2022

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10. Role of Hydrogel in Fruit Crops

Author: Heerendra Prasad, Bhanu Verma, Sunny Sharma

Volume 2, Issue 6 - February 2022

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11. Covid -19 and Its Impaction Agriculture

Authors: Mamta Meena, RakeshKumar, Ritesh Chanda

Volume 2, Issue 6 - February 2022

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12. Nanourea - Importance and Uses

Author: Harmanpreet Kaur Gill

Volume 2, Issue 6 - February 2022

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13. Evolutionary Forces and TritrophicInteraction Between Microbes-Brassica-DBM

Author: Uttam Kumar, Parmar Prashant, Patel Nidhibahen, Ashok Choudhary, Ramawatar Bajia

Volume 2, Issue 6 - February 2022

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14. Review on Production Quality and Use of Goat Milk

Authors: Arjun Lal Kakraliya

Volume 2, Issue 6 - February 2022

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15. Seed Priming: Types and Importance

Authors: Bhanu Verma, Payal Mathur

Volume 2, Issue 6 - February 2022

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16. Success Story on Hybrid Renewable Energy Systems in a Rural Agro-processing Industry (M/s. Upahar Foods)

Author: J. Gitanjali, S. Sriramajayam, C. Vijayanan, S. Karthikeyan, R. Mahendiran, P. Subramanian, S. Pugalendhi

Volume 2, Issue 6 - February 2022

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17. Soil Microbes-Plants-Insect Herbivores: A Tritrophic Interaction

Author: Uttam Kumar, Patel Nidhibahen, Parmar Prashant, Ashok Choudhary, S. K. Jat

Volume 2, Issue 6 - February 2022

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18. Botanical Pesticides: An Eco-Friendly Technique to Control Pests

Authors: Bhanu Verma, Vinay Kumar Kardam

Volume 2, Issue 6 - February 2022

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19. Production of Sirohi Goat in Benefit for Rajasthan Farmers

Authors: Arjun Lal Kakraliya

Volume 2, Issue 6 - February 2022

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20. Food Safety and It’s Importance

Author: Ajeet Rundla

Volume 2, Issue 6 - February 2022

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21. Role of Fatty Acids in Signalling of Plant Defenses

Author: Jagdish Yadav, Ashok Kumar Mahawer, Bhanu Verma

Volume 2, Issue 6 - February 2022

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22. Bio-Stimulants and Their Role in Fruits Production

Author: Ashok Kumar Mahawer, Jagadish Yadav, Bhanu Verma

Volume 2, Issue 6 - February 2022

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23. Vermi-Composting: An Alternate Manure Over Chemical Fertilizer for Healthy Soil Environment

Author: Suchit Kumar, Dushyant Yadav, Parmod Kumar, Amrendra Kishor, Shailendra Kishore Shital

Volume 2, Issue 6 - February 2022

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24. Thornless cactus: An Emerging Solution for Green Fodder Scarcity in Dry Regions of India under changing climate scenario

Authors: Sandeep Kumar, Rajesh Kumar Meena, Deepak Kumar, Brijesh Kumar, Rakesh Kumar

Volume 2, Issue 6 - February 2022

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25. Need Smyrna fig, have Capri fig: A process of Caprification by Fig Wasp, Blastophaga psenes

Author: Ipsita Samal, Tanmaya Kumar Bhoi, Deepak Kumar Mahanta

Volume 2, Issue 6 - February 2022

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26. Production Technology of Cauliflower

Author: Kavita Rani

Volume 2, Issue 6 - February 2022

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27. Commercially available GMO crops

Author: Deepak Kumar, Dr. Rajesh Kumar Meena, Kiran

Volume 2, Issue 6 - February 2022

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28. E-Agriculture –Drones into Action

Author: Dr. S. Lokesh Babu, Dr.N.P. Darshan

Volume 2, Issue 6 - February 2022

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29. e-Agriculture: A Way Forward in Indian Agricultural System

Author: Dr. Sravan Kumar Tamminana

Volume 2, Issue 6 - February 2022

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30. Emasculation and pollination techniques in Brinjal (Solanum melongena L.) for quality seed production

Author: Dhruv P. Joshi, Ritesh S. Solanki, Chirag D. Prajapati, Pankajkumar C. Joshi

Volume 2, Issue 6 - February 2022

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31. Marketing under eNAM during COVID-19

Author: Dr Jyoti Chaudhary, Sonali Katoch

Volume 2, Issue 6 - February 2022

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32. Trained Immunomodulation in Food Animals

Author: Sayed Nabil Abedin, Toshimongla Aier

Volume 2, Issue 6 - February 2022

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33. Recently Recognized Indigenous Cattle Breeds of India

Author: Kansagra Y.G, Makwana, K. R., Belim, S. Y. , Agravat, P. H., Ahlawat, A. R

Volume 2, Issue 6 - February 2022

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34. Oyster Mushroom: A Good Alternative of Income

Authors: Saransh Saxena, Yogendra Singh, Shanu Pandey

Volume 2, Issue 6 - February 2022

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35. Beet root: An anti-anaemic agent

Author: Smeer Meharania, G. S. Gottam, Sandeep Kumar, Barkha Gupta, Pavan Mittal

Volume 2, Issue 6 - February 2022

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36. Benefits and Risks of Agricultural Biotechnology

Authors: Rajesh Aggarwal, Rajveer Singh Brar, Ankit Phansal

Volume 2, Issue 6 - February 2022

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37. Biofortification of Crops and It’s Importance

Author: Tapasya Tiwari

Volume 2, Issue 6 - February 2022

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38. Biomass Resources for Energy Generation in India

Authors: Dr. Ashish Pawar

Volume 2, Issue 6 - February 2022

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39. Bio-stimulants and their role in fruits production

Authors: Ashok Kumar Mahwer, Jagadish Yadav, Bhanu Verma

Volume 2, Issue 6 - February 2022

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40. Black Rice: Health Benefits

Authors: Sushila Aechra

Volume 2, Issue 6 - February 2022

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41. BLACK WHEAT: A POTENTIAL INNOVATION FOR FUTURE AGRICULTURE

Authors: Aanchal Kapoor, Saurabh Thakur

Volume 2, Issue 6 - February 2022

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42. Botanical Pesticides: An Eco-friendly technique to control pests

Authors: Bhanu Verma, Vinay Kumar Kardam

Volume 2, Issue 6 - February 2022

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43. Sericulture and Livelihood Security of Mizos in North East India

Authors: Dr N. Sakthivel

Volume 2, Issue 6 - February 2022

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44. SYSTEMS BIOLOGY-AN OVERVIEW

Authors: K. Bhargava, Bichewar Nagesh Dattatray, P. Sadhana, S. Ravali

Volume 2, Issue 6 - February 2022

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45. How do the Sublethal Doses of Insecticides affect Insect Pests and Natural Enemies?

Authors: Swagatika Sahoo, Prabhu Prasanna Pradhan

Volume 2, Issue 6 - February 2022

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46. Sericulture: Importance and potential

Authors: Ruchi Kumari, Shiv Kumar Yadav

Volume 2, Issue 6 - February 2022

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47. Hybrids in Rapseed-mustard: Present status and future

Authors: Raju Ram Choudhary, Monu kumari, Mukesh Kumar Poonia

Volume 2, Issue 6 - February 2022

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48. Spirulina Farming: a Superfood

Authors: Shraddha Tare

Volume 2, Issue 6 - February 2022

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49. Vision for holistic and sustainable Organic Farming in Jammu & Kashmir: Future Thrusts

Authors: M. A. Aziz, M.Y. Zargar, Shazia Lone, Misbah Ajaz Malik

Volume 2, Issue 6 - February 2022

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50. Fruity and Floral Aroma in Alcoholic Beverages

Authors: Prathima, M. N., Muthuraju, R., Sagar, S. P.

Volume 2, Issue 6 - February 2022

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51. Sustainable Fishery resource management & development in Haldia, West Bengal

Authors: Suman Kumar Sahu

Volume 2, Issue 6 - February 2022

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52. GDD (Growing Degree Days): Phenology Forecasting for Crops

Authors: Tarun Kumar, Bhanu Verma

Volume 2, Issue 6 - February 2022

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53. Honey: Natural Medicine in Modern World

Authors: Priyanka Nayak, Shubhasree Dash

Volume 2, Issue 6 - February 2022

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54. Potential crop: Hope for new era

Authors: J. S. Desai, A. N. Chaudhary, C. K. Desai

Volume 2, Issue 6 - February 2022

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55. Enriched Live Food and it’s Important on Larval Rearing of Fish

Authors: Jham Lal, Shatrupa, Tameshwar, Narsingh Kashyap

Volume 2, Issue 6 - February 2022

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56. Cluster Bean: Major Insects, Their Management, Uses and Benefits

Authors: Ranjana Bali, Dr. A. K. Singh, P. K. Kumawat, Talim Hussain

Volume 2, Issue 6 - February 2022

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57. Survey of Sadar Bazaar Fish Market of Munger District, Bihar

Authors: Miss Kriti Kumari, Dr. Pravesh Kumar

Volume 2, Issue 6 - February 2022

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58. Women in Rural India: Prospects and Challenges

Authors: Dr. V. Reeta, Dr. Sonika Kalia, Dr. Geetika, Ms. Mandeep Kaur

Volume 2, Issue 6 - February 2022

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59. The Conflicting Pillars of Blue Growth - Aqua-Tourism or Aquaculture, the Quest over Biodiversity and Its Perpetrators

Authors: Megha S Vinod

Volume 2, Issue 6 - February 2022

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60. Spirulina Farming: A Super Food

Authors: Vipul Kumar Rawal

Volume 2, Issue 6 - February 2022

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61. Resource Use Efficiency of Mechanized Rice Farmers in Khammam District of Telangana State

Authors: B. Ram Charan Teja, Dr. Md.Ali Baba, Dr. R.Vijaya Kumari, Dr. A Meena

Volume 2, Issue 6 - February 2022

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62. Microgreen: An Emerging Trend in Food & Nutrition Segment

Authors: Randeep Choudhary

Volume 2, Issue 6 - February 2022

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63. Health benefits and uses of Amaranth

Authors: Daman Preet Kour, Neeraj Gupta

Volume 2, Issue 6 - February 2022

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64. Drip Irrigation for Saline Water Usage in India

Authors: Seema, Rita Dahiya, Ram Prakash

Volume 2, Issue 6 - February 2022

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65. Contingent Crop Planning for Aberrant Weather Conditions in Dry lands

Authors: B.L. Dudwal, B.R. Meena, Shailendra Singh, Sunita Koodi, S.K. Dudwal

Volume 2, Issue 6 - February 2022

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66. Processing of Indian Gooseberry (Aonla)

Authors: Riya Barthwal, Shikha Jain

Volume 2, Issue 6 - February 2022

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67. SPIRULINA FARMING: A SUPERFOOD

Authors: Maitrayee Dutta, Kumar Chiranjeeb

Volume 2, Issue 6 - February 2022

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68. Spirulina Farming: A Superfood

Authors: Abir Ghosh

Volume 2, Issue 6 - February 2022

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69. Seabuckthorn : Boon to boost immunity under current COVID-19 pandemic situation

Authors: Thupten Tsomu, A. K. Singh, A. Sisodia, K. Barman, A. Tasung

Volume 2, Issue 6 - February 2022

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70. Lotus – A nutraceutical source

Authors: Savita, Deepak Yadav

Volume 2, Issue 6 - February 2022

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71. Crop residue management and its effect on soil quality

Authors: Manju Choudhary, Mahipal Singh

Volume 2, Issue 6 - February 2022

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72. Organic Agriculture and Modern Biotechnology: Conflicts and Challenges

Authors: Jyoti Prakash Sahoo, Pratikshya Mishra, Ambika Prasad Mishra, Kailash Chandra Samal

Volume 2, Issue 6 - February 2022

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73. Medicinal and Aromatic Plants: Importance, opportunity and challenges

Authors: Riddhi Patel, Mallika Sindha

Volume 2, Issue 6 - February 2022

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74. Medicinal Plants: An emerging sector for improving livelihood of rural population in Uttarakhand

Authors: Yashwant Singh Tariyal, Sadaf Ansari, Jaidev Chauhan, Vijaykant Purohit, P. Prasad

Volume 2, Issue 6 - February 2022

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75. Organic Breeding-next generation breeding approach to improve crop varieties for organic farming

Authors: B. Pavan Kumar Naik

Volume 2, Issue 6 - February 2022

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76. LOW-COST ORGANIC FARMING COMPONENTS

Authors: Dr. Vishal Navnath Game

Volume 2, Issue 6 - February 2022

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77. Phages - a novel remedy for future.

Authors: Prachi Singh

Volume 2, Issue 6 - February 2022

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78. Pyrolysis for bio-fuel production: Agricultural Residue Management Technique

Authors: Dr. Ashish Pawar

Volume 2, Issue 6 - February 2022

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79. RISK MANAGEMENET: AGRICULTURE

Authors: Divya Choudhary, Anand choudhary, Anju Kanwar Khangarot

Volume 2, Issue 6 - February 2022

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80. The Impact of COVID-19 Pandemic on Human Rights in Throughout Globe

Authors: Fr. Baiju Thomas

Volume 2, Issue 6 - February 2022

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81. Role of RNAi in Crop Improvement

Authors: Amaresh, Aswini Nunavath

Volume 2, Issue 6 - February 2022

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82. Pre-Breeding: Role in Crop Improvement

Authors: Amaresh, Aswini Nunavath

Volume 2, Issue 6 - February 2022

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83. Nano-fertilizer: Role in Sustainable Agriculture

Authors: Kushal Sachan

Volume 2, Issue 6 - February 2022

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84. Multiline to Combat Against Plant Diseases

Authors: Gaurav Rakhonde, Shalaka Ahale, Himani Jeena, Kumari Surbhi

Volume 2, Issue 6 - February 2022

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85. Integrated Management of Root-Knot Nematode (Meloidogyne Spp.) on Cucumber under Polyhouse Condition

Authors: Vinod Kumar, Anil Kumar, S. S. Mann

Volume 2, Issue 6 - February 2022

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86. Impact of Biochar Application on Soil Health and Nitrogen Dynamics

Authors: Manju Choudhary, Mahipal Singh Choudhary

Volume 2, Issue 6 - February 2022

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87. Foliar Fertilization of Nutrients

Authors: Chethan Babu, R. T.

Volume 2, Issue 6 - February 2022

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88. Enhancing Productivity through Adoption of Improved Technologies – Success Story of Woman Farmer

Authors: P.S.M Phanisri, J Hemantha Kumar, Dr V. Chaitanya, Dr Jessie Suneetha

Volume 2, Issue 6 - February 2022

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89. Cold Plasma as an Emerging Supplement for Food Industry

Authors: Silpa Mandal, Dharmender, Raushan Kumar

Volume 2, Issue 6 - February 2022

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90. Carbon Negativity a New Positivity

Authors: Jagadesh M

Volume 2, Issue 6 - February 2022

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91. Cold Plasma as an Emerging Supplement for Food Industry

Authors: Silpa Mandal, Dharmender, Raushan Kumar

Volume 2, Issue 6 - February 2022

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92. A Unique Way of Appreciating Plant Cells and Animal Cells

Authors: Arti Kumari, Manish Kumar, Mohneesh Kalwani

Volume 2, Issue 6 - February 2022

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93. Adding Diversity to Pond Fish Production through Simple Cage Aquaculture

Authors: Pratap Mukhopadhyay

Volume 2, Issue 6 - February 2022

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94. Black Turmeric: A High Value Medicinal Herb

Authors: Gargi Goswami, Hitaishi Kuriyal

Volume 2, Issue 6 - February 2022

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95. Agricultural Productivity Increase with Precision Technology

Authors: Preeti Devatwal, Sharvan Kumar Yadav

Volume 2, Issue 6 - February 2022

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96. Biochar: Amendment for Soil Carbon Sequestration

Authors: Sarita Choudhary, Suresh Kumar Dudwal

Volume 2, Issue 6 - February 2022

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97. A Good Entrepreneur

Authors: Dr. Jabina Imam Shaikh

Volume 2, Issue 6 - February 2022

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98. Animal Waste is a Good Source Converting for Biogas (Use of Energy Source)

Authors: Priyanka Kayath

Volume 2, Issue 6 - February 2022

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99. Spirulina Farming: A Superfood

Authors: Shravani Bhingarde, Apoorva Nimse

Volume 2, Issue 6 - February 2022

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100. Biochar: An alternative method for stubble burning

Authors: Faraaz Farooq, Permendra Singh

Volume 2, Issue 6 - February 2022

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101. Seed Priming: Types and Importance

Authors: Bhanu Verma, Payal Mathur

Volume 2, Issue 6 - February 2022

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102. Ginger Garlic Extract as a Bio-pesticide for Organic Farming

Authors: Dr. Pankaj Kumar Ray

Volume 2, Issue 6 - February 2022

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